shoreditch &the city
New for 2018, we're just finishing up on designing this tour.
We're going to visit six food stops to try some imaginative, tasty, unusual vegan dishes and a cocktail to boot.
As with all our tours, we share loads of stories about the history of the area as we go. The sort of stuff that'll make you say 'well I never knew that!'
£69pp (includes all the food and drink.)
A taste of the tour
We're nearly finished on designing this tour. We think it'll look a little something like this.
Start with the prettiest avocado toast you ever did see, from a menu created in collaboration with raw food pioneer and food educator Matthew Kenney. All served in gorgeous Skandi surroundings.
Visit a teeny restaurant that sits in a shipping container. These guys have taken the humble doner kebab and veganafied (and in our opinion, greatly improved) it. We give those a whirl then take a look around the market.
Head to a restaurant in the middle of Banglatown, the first curry house on Brick Lane to offer a vegan menu. We have the Shahi Sahakari (The Vegan King), a thali-style platter of uribeeshi biran, bombay allo, begun daal, chappati and rice.